Tuesday, April 10, 2012

apricot update 2


Looks like we kept the apricot blooms from freezing. Here is a tiny green apricot. The tree is covered in them.

Posted by Brittany from Kitchen Come Undone at 5:22 PM

3 comments:

  1. AletheaApril 6, 2012 at 5:16 PM

    Good job!!!

    ReplyDelete
  2. AnonymousApril 7, 2012 at 9:20 AM

    I'm glad all your all your effort paid off. And the lights in the blossoms were so pretty.

    ReplyDelete
  3. CamilleApril 9, 2012 at 9:41 PM

    Woo hoo! Apricot jam is THE BEST. I'd like some, please. ;)

    ReplyDelete

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