I thought you all might be wondering how we are getting by with months and months of not having a kitchen. We are getting by great actually. It helps that I can't eat ( maybe I should ask Colin if we really are getting by great since he still has to eat). The way we are doing it is simple. We set up a temporary kitchen in the study which had several spare shelves (since we like the library more than spending money). We have everything we need: microwave, fridge,the esspresso maker, the toaster, plates and such, cups, utensils, food, my professional mixer, my new juicer (again with that liquid diet - bet your getting tired of me huh?), and even a dinning room table and two chairs- which also acts as the counter for chopping and prep. Oh and real cooking you ask? We have a burner on our grill which has come in very handy. So glad we chose that upgrade. Now that it is getting a little bit cooler we are going to bring the camping stove indoors for our cool weather cooking needs.
Totally perfect!
ReplyDeleteI bumped into your post while looking for temporary kitchens for my company. Normally I would pass by but I just had to comment…. Sort out your cutlery draw it’s a disgrace! (I know because I have one exactly the same) :)
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